It's summer. In the summer I want raw moluscs. The end.
No, but seriously. I grew up in Maine and lobsters and clams, steamed and raw, were a part of the whole summer experience. Plus my best friend basically won't go to dinner anywhere he can't get a dozen oysters and a really good martini to start the whole thing off. So, while it's unrealistic to expect there to be a clam shack on every corner in the Hudson Valley and Catskills, I have to know where I can some raw seafood. Luckily most of the Real Estate agents at Coldwell Banker Village Green are foodies. All you need do is ask for a recommendation and you're sure to get a great one, maybe you'll get seven. Here's what I got when I asked everyone where they go for raw fare this time of year.
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