The Hudson Valley Cheese Shop Crawl

There are very few universal truths in this world. Water is wet, the sky is blue, and nobody dislikes cheese. Think about it. Is there anyone you know that actively dislikes cheese? We're not talking about people who say they can’t eat it because it gives them the tummy rumbles. Those people deserve our pity and compassion. We're talking about someone who says they don’t care for cheese in general. They admit this in public! They just wander around, missing out on the world’s favorite food group, telling people about how they don’t like the smell of it, or the texture or the obvious joy it brings to a person’s life. Also, they prefer cloudy days to sunny ones and their favorite color M&M’s are brown. It sounds

Food Trucks… yeah… they’re still cool.

While I’ll admit I’m not a huge fan of a food truck fest because there are too many yummy things in one spot and I don’t like to gorge! AND because the areas where many food trucks can convene often don’t have enough shade for my taste – who wants a boutique burger that goes from medium-rare to medium while they take take a sip of their drink between bites? It’s summer – it’s hot! But, while I can pass on the fest - I still love a food truck. They’re still just as delightful as they were a decade ago when they started to make tracks. Chef is still a heartwarming movie with just the right amount of bite.  Food trucks endure – they are still. cool.

So what’s to do? How do we get our truck tacos in the shade?

One of the best excuses for a summer drive is ice cream! I remember back in the day, going out after dinner with my mom and sister to little wayside places in the woods - our favorite flavors were Mocha Almond and Maple Walnut – no “Moose Tracks” for us! Call me old-fashioned! As an adult I can indulge in variety with frequency because I'm lucky to live in the Hudson Valley which is loaded with amazing ice cream places. Any excuse is a good excuse for a drive and a cone. These days, with the craze for artisanal everything, there are oodles of home-made varieties of hard ice cream in wild flavors to be explored! I'm one of those equal opportunity ice cream-lovers, I like it hand-dipped or smooth and twisty! Both species of dairy goodness (hard and

Updated Thursday, March 30th, 2023 at 1:47pm

When exploring the Hudson Valley and Catskills regions it's not a bad idea to have a goal, or a guide. How's this for a worthy quest? Eat as many tacos, in as many cool towns up and down the valley as you can. I mean, who doesn't love a taco - or six? Whether you like them soft shell, crisp shell, corn or flour, there's a taco, or twenty, for you! And tacos are THE perfect food-tour food! They're small, and they're usually served up fast, so you can sample a taco at each taco stop and it will be ages before you begin to feel like it's all a little too much. That is, as long as you don't wash each taco down with a Margarita. 

The Great Hudson Valley Taco Trail

I had no idea how much we at Coldwell